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PhillyTasteQueen.com - serving Chinese & Japanese Cuisine Dine-in, Banquet Facilities & Take-out
SOUP
C1) WONTON SOUP-----------------------------------------------------------------------------------------------1.75
C2) CHICKEN EGG DROP SOUP-------------------------------------------------------------------------------1.75
C3) HOT & SOUR SOUP------------------------------------------------------------------------------------------1.75
C4) BEAN CURD WITH VEGETABLE SOUP----------------------------------------------------------------5.25
C5) VELVET CORN WITH CHICKEN SOUP-----------------------------------------------------------------5.25
C6) HOUSE SPECIAL SOUP (2)----------------------------------------------------------------------------------6.95
C7) SEAFOOD ASPARAGUS SOUP (2)------------------------------------------------------------------------6.95
C8) FISH FILLET WITH VEGETABLE SOUP (2)------------------------------------------------------------6.95
APPETIZERS
C9) EGG ROLL(PORK,SHRIMP&VEGETABLE)------------------------------------------------------------1.25
C10) SPRING ROLL(CHICKEN,SHRIMP&VEGETABLE)-------------------------------------------------1.25
C11) VEGETABLE ROLL------------------------------------------------------------------------------------------1.25
C12) SCALLION PAN CAKE-------------------------------------------------------------------------------------3.95
C13) FRIED CRABMEAT CHEESE WONTON (6)-----------------------------------------------------------3.95
C14) COLD NOODLE WITH SESAME SAUCE---------------------------------------------------------------3.95
C15) DUMPLING (8) (STEAMED OR FRIED)----------------------------------------------------------------4.95
CHOICE OF PORK OR VEGETABLE.
C16) STEAMED CRYSTAL SHRIMP DUMPLING (6)------------------------------------------------------4.95
C17) BEEF ON A STICK (4)---------------------------------------------------------------------------------------5.25
C18) BONELESS SPARE RIBS------------------------------------------------------------------------------------5.50
C19) FRIED CALAMARI------------------------------------------------------------------------------------------7.95
C20) SHRIMP ON A STICK (4)-----------------------------------------------------------------------------------8.95
C21) NEW ZEALAND MUSSELS (10)--------------------------------------------------------------------------7.95
CHOICE OF GARLIC SAUCE,BLACK BEAN SAUCE OR BAKE WITH MAYONNAISE SAUCE.
C22) BAR-B-QUE SPARE RIBS (SMALL 5 PCS)----------6.25 (LARGE 10 PCS)---------------11.25
C23) PU PU PLATTER (FOR 2)--------------------------------------------------------------------------------11.95
SERVED WITH 2PCS OF SPRING,2PCS OF FRIED WONTON, 2PCS OF SPARE RIBS,2PCS OF
BEEF ON A STICK,2PCS OF SWEET& SOUR SHRIMP,2PCS OF SWEET & SOUR CHICKEN.
C24) ROAST DUCK------------------------------(HALF) 12.95 (WHOLE) -------------------------21.95
HOT & SPICY
-------------------------------------------------------------------------
DIET SPECIAL
SERVED WITH BROWN RICE & SPECIAL DIET SAUCE ON THE SIDE.
C25) STEAMED MIXED VEGETABLE------------------------------------------------------------------------7.50
C26) STEAMED TRIPLE GREEN ((SNOW PEA,STRING BEAN & BROCCOLI)---------------------7.50
C27) STEAMED CHICKEN WITH VEGETABLE------------------------------------------------------------8.95
C28) STEAMED SHRIMP WITH VEGETABLE--------------------------------------------------------------9.95
C29) STEAMED SCALLOP WITH VEGETABLE------------------------------------------------------------9.95
-------------------------------------------------------------------------
COMBINATION PLATTER
SERVED WITH EGG ROLL.
CHOICE OF RICE:WHITE RICE,BROWN RICE OR CHICKEN FRIED RICE.
CPI) CHOW MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF.PORK OR VEGETABLE.)-----------7.50
CP2) LO MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF,PORK OR VEGETABLE.)----------------7.50
CP3) SWEET & SOUR CHICKEN-------------------------------------------------------------------------------7.95
CP4) CHICKEN WITH VEGETABLE--------------------------------------------------------------------------7.95
CP5) MOO GOO GAI PAN---------------------------------------------------------------------------------------7.95
CP6) CHICKEN WITH BROCCOLI-----------------------------------------------------------------------------7.95
CP7) PORK WITH VEGETABLE--------------------------------------------------------------------------------7.95
CP8) PEPPER STEAK----------------------------------------------------------------------------------------------8.25
CP9) SPARE RIBS (5PCS)-----------------------------------------------------------------------------------------8.50
CP10) SHRIMP WITH VEGETABLE---------------------------------------------------------------------------8.95
CP11) SHRIMP WITH LOBSTER SAUCE---------------------------------------------------------------------8.95
CP12)GENERAL TSO'S CHICKEN------------------------------------------------------------------------------9.95
--------------------------------------------------------------------------------------------------------------------------------
------------------
CHEF'S SPECIAL
C30) GENERAL TSO'S CHICKEN-----------------------------------------------------------------------------10.95
C31) TWO FRAVOR EGGPLANT------------------------------------------------------------------------------9.95
COMBINATION OF CHICKEN & BEEF SAUTEED WITH EGGPLANT IN GARLIC SAUCE.
C32) CHICKEN WITH BLACK PEPPER SAUCE-----------------------------------------------------------10.50
CHICKEN WITH GREEN & RED PEPPER,ONION STIR FRIE WITH BLACK PEPPER SAUCE.
C33) BEEF OR LAMB WITH BLACK PEPPER SAUCE---------------------------------------------------11.95
C34) GRILLED OR STEAMED SALMON--------------------------------------------------------------------12.95
CHOICE OF SAUCE:GARLIC SAUCE OR BLACK BEAN SAUCE.
C35) PAN FRIED NOODLE------------------------------------------------------------------------------------13.95
SEAFOOD SAUTEED WITH VEGETABLE IN CHEF'S SPECIAL
SAUCE ON TOP OF A THIN NOODLE FRIED IN PAN.
C36) CRYSTAL WALNUT SHRIMP (JUMBO SHRIMP FRIED WITH MAYONNAISE)---------13.95
JUMBO SHRIMP FRIED WITH MAYONNAISESAUCE & WITH HONEY GLAZED WALNUT.
C37) SEAFOOD BIRD'S NEST--------------------------------------------------------------------------------13.95
LOBSTER,SHRIMP,SCALLOP& VEGETABLE IN WHITE SAUCE,SERVED IN AN EDIBLE NEST.
C38) FOUR SEASON(LOBSTER,SHRIMP,CHICKEN & VEG. IN RICH BROWN SAUCE.-------13.95
C39) SHRIMP & SCALLOP WITH ASPARAGUS----------------------------------------------------------13.95
C40) MANGO CHICKEN & SHRIMP------------------------------------------------------------------------11.95
C41) TRIPLE DELIGHT(JUMBO SHRIMP,BEEF,CHICKEN & VEG. IN BROWN SAUCE.-----12.95
C42) PROWN & PHOENIX-------------------------------------------------------------------------------------12.95
ONE SIDE IS GENERAL TSO'S CHICKEN AND THE OTHER SIDE IS SHRIMP WITH VEG.
C43) SALT & PEPPER SEAFOOD DELIGHT---------------------------------------------------------------14.95
C44) JUMBO SHRIMP WITH ASPARAGUS IN BLACK PEPPER SAUCE--------------------------13.95
C45) CRISPY SHRIMP WITH STRING BEAN--------------------------------------------------------------13.95
C46) STEAMED OR FRIED WHOLE FISH-------------------------------------------------------------------M.P.
C47) PEKING DUCK---------------------------------------------------------------------------------------------24.95
HOT & SPICY
TO BE CONTINUE IN ENTREES (2)
C1) WONTON SOUP-----------------------------------------------------------------------------------------------1.75
C2) CHICKEN EGG DROP SOUP-------------------------------------------------------------------------------1.75
C3) HOT & SOUR SOUP------------------------------------------------------------------------------------------1.75
C4) BEAN CURD WITH VEGETABLE SOUP----------------------------------------------------------------5.25
C5) VELVET CORN WITH CHICKEN SOUP-----------------------------------------------------------------5.25
C6) HOUSE SPECIAL SOUP (2)----------------------------------------------------------------------------------6.95
C7) SEAFOOD ASPARAGUS SOUP (2)------------------------------------------------------------------------6.95
C8) FISH FILLET WITH VEGETABLE SOUP (2)------------------------------------------------------------6.95
APPETIZERS
C9) EGG ROLL(PORK,SHRIMP&VEGETABLE)------------------------------------------------------------1.25
C10) SPRING ROLL(CHICKEN,SHRIMP&VEGETABLE)-------------------------------------------------1.25
C11) VEGETABLE ROLL------------------------------------------------------------------------------------------1.25
C12) SCALLION PAN CAKE-------------------------------------------------------------------------------------3.95
C13) FRIED CRABMEAT CHEESE WONTON (6)-----------------------------------------------------------3.95
C14) COLD NOODLE WITH SESAME SAUCE---------------------------------------------------------------3.95
C15) DUMPLING (8) (STEAMED OR FRIED)----------------------------------------------------------------4.95
CHOICE OF PORK OR VEGETABLE.
C16) STEAMED CRYSTAL SHRIMP DUMPLING (6)------------------------------------------------------4.95
C17) BEEF ON A STICK (4)---------------------------------------------------------------------------------------5.25
C18) BONELESS SPARE RIBS------------------------------------------------------------------------------------5.50
C19) FRIED CALAMARI------------------------------------------------------------------------------------------7.95
C20) SHRIMP ON A STICK (4)-----------------------------------------------------------------------------------8.95
C21) NEW ZEALAND MUSSELS (10)--------------------------------------------------------------------------7.95
CHOICE OF GARLIC SAUCE,BLACK BEAN SAUCE OR BAKE WITH MAYONNAISE SAUCE.
C22) BAR-B-QUE SPARE RIBS (SMALL 5 PCS)----------6.25 (LARGE 10 PCS)---------------11.25
C23) PU PU PLATTER (FOR 2)--------------------------------------------------------------------------------11.95
SERVED WITH 2PCS OF SPRING,2PCS OF FRIED WONTON, 2PCS OF SPARE RIBS,2PCS OF
BEEF ON A STICK,2PCS OF SWEET& SOUR SHRIMP,2PCS OF SWEET & SOUR CHICKEN.
C24) ROAST DUCK------------------------------(HALF) 12.95 (WHOLE) -------------------------21.95
HOT & SPICY
-------------------------------------------------------------------------
DIET SPECIAL
SERVED WITH BROWN RICE & SPECIAL DIET SAUCE ON THE SIDE.
C25) STEAMED MIXED VEGETABLE------------------------------------------------------------------------7.50
C26) STEAMED TRIPLE GREEN ((SNOW PEA,STRING BEAN & BROCCOLI)---------------------7.50
C27) STEAMED CHICKEN WITH VEGETABLE------------------------------------------------------------8.95
C28) STEAMED SHRIMP WITH VEGETABLE--------------------------------------------------------------9.95
C29) STEAMED SCALLOP WITH VEGETABLE------------------------------------------------------------9.95
-------------------------------------------------------------------------
COMBINATION PLATTER
SERVED WITH EGG ROLL.
CHOICE OF RICE:WHITE RICE,BROWN RICE OR CHICKEN FRIED RICE.
CPI) CHOW MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF.PORK OR VEGETABLE.)-----------7.50
CP2) LO MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF,PORK OR VEGETABLE.)----------------7.50
CP3) SWEET & SOUR CHICKEN-------------------------------------------------------------------------------7.95
CP4) CHICKEN WITH VEGETABLE--------------------------------------------------------------------------7.95
CP5) MOO GOO GAI PAN---------------------------------------------------------------------------------------7.95
CP6) CHICKEN WITH BROCCOLI-----------------------------------------------------------------------------7.95
CP7) PORK WITH VEGETABLE--------------------------------------------------------------------------------7.95
CP8) PEPPER STEAK----------------------------------------------------------------------------------------------8.25
CP9) SPARE RIBS (5PCS)-----------------------------------------------------------------------------------------8.50
CP10) SHRIMP WITH VEGETABLE---------------------------------------------------------------------------8.95
CP11) SHRIMP WITH LOBSTER SAUCE---------------------------------------------------------------------8.95
CP12)GENERAL TSO'S CHICKEN------------------------------------------------------------------------------9.95
--------------------------------------------------------------------------------------------------------------------------------
------------------
CHEF'S SPECIAL
C30) GENERAL TSO'S CHICKEN-----------------------------------------------------------------------------10.95
C31) TWO FRAVOR EGGPLANT------------------------------------------------------------------------------9.95
COMBINATION OF CHICKEN & BEEF SAUTEED WITH EGGPLANT IN GARLIC SAUCE.
C32) CHICKEN WITH BLACK PEPPER SAUCE-----------------------------------------------------------10.50
CHICKEN WITH GREEN & RED PEPPER,ONION STIR FRIE WITH BLACK PEPPER SAUCE.
C33) BEEF OR LAMB WITH BLACK PEPPER SAUCE---------------------------------------------------11.95
C34) GRILLED OR STEAMED SALMON--------------------------------------------------------------------12.95
CHOICE OF SAUCE:GARLIC SAUCE OR BLACK BEAN SAUCE.
C35) PAN FRIED NOODLE------------------------------------------------------------------------------------13.95
SEAFOOD SAUTEED WITH VEGETABLE IN CHEF'S SPECIAL
SAUCE ON TOP OF A THIN NOODLE FRIED IN PAN.
C36) CRYSTAL WALNUT SHRIMP (JUMBO SHRIMP FRIED WITH MAYONNAISE)---------13.95
JUMBO SHRIMP FRIED WITH MAYONNAISESAUCE & WITH HONEY GLAZED WALNUT.
C37) SEAFOOD BIRD'S NEST--------------------------------------------------------------------------------13.95
LOBSTER,SHRIMP,SCALLOP& VEGETABLE IN WHITE SAUCE,SERVED IN AN EDIBLE NEST.
C38) FOUR SEASON(LOBSTER,SHRIMP,CHICKEN & VEG. IN RICH BROWN SAUCE.-------13.95
C39) SHRIMP & SCALLOP WITH ASPARAGUS----------------------------------------------------------13.95
C40) MANGO CHICKEN & SHRIMP------------------------------------------------------------------------11.95
C41) TRIPLE DELIGHT(JUMBO SHRIMP,BEEF,CHICKEN & VEG. IN BROWN SAUCE.-----12.95
C42) PROWN & PHOENIX-------------------------------------------------------------------------------------12.95
ONE SIDE IS GENERAL TSO'S CHICKEN AND THE OTHER SIDE IS SHRIMP WITH VEG.
C43) SALT & PEPPER SEAFOOD DELIGHT---------------------------------------------------------------14.95
C44) JUMBO SHRIMP WITH ASPARAGUS IN BLACK PEPPER SAUCE--------------------------13.95
C45) CRISPY SHRIMP WITH STRING BEAN--------------------------------------------------------------13.95
C46) STEAMED OR FRIED WHOLE FISH-------------------------------------------------------------------M.P.
C47) PEKING DUCK---------------------------------------------------------------------------------------------24.95
HOT & SPICY
TO BE CONTINUE IN ENTREES (2)