CHINESE CUISINE
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| PhillyTasteQueen.com - serving Chinese & Japanese Cuisine Dine-in, Banquet Facilities & Take-out |
SOUP
C1) WONTON SOUP------------------------------------------------------------------------------------------------1.50
C2) CHICKEN EGG DROP SOUP--------------------------------------------------------------------------------1.50
C3) HOT & SOUR SOUP--------------------------------------------------------------------------------------------1.50
C4) BEAN CURD WITH VEGETABLE SOUP-----------------------------------------------------------------5.50
C5) VELVET CORN WITH CHICKEN SOUP------------------------------------------------------------------5.50
C6) HOUSE SPECIAL SOUP (2)-----------------------------------------------------------------------------------6.95
C7) SEAFOOD ASPARAGUS SOUP (2)-------------------------------------------------------------------------6.95
C8) FISH FILLET WITH VEGETABLE SOUP (2)--------------------------------------------------------------6.95
APPETIZERS
C9) EGG ROLL(PORK,SHRIMP&VEGETABLE)-------------------------------------------------------------1.50
C10) SPRING ROLL(CHICKEN,SHRIMP&VEGETABLE)---------------------------------------------------1.50
C11) VEGETABLE ROLL--------------------------------------------------------------------------------------------1.50
C12) SCALLION PAN CAKE---------------------------------------------------------------------------------------4.50
C13) FRIED CRABMEAT CHEESE WONTON (6)-------------------------------------------------------------4.25
C14) COLD NOODLE WITH SESAME SAUCE-----------------------------------------------------------------4.50
C15) DUMPLING (8) (STEAMED OR FRIED)-(CHOICE OF PORK OR VEGETABLE.)--------------5.50
C16) STEAMED CRYSTAL SHRIMP DUMPLING (6)--------------------------------------------------------5.50
C17) SZECHUAN DUMPLING (8)-(SHRIMP & PORK)------------------------------------------------------5.95
C18) BEEF ON A STICK (4)-----------------------------------------------------------------------------------------5.95
C19) BONELESS SPARE RIBS--------------------------------------------------------------------------------------6.25
C20) FRIED CALAMARI--------------------------------------------------------------------------------------------7.95
C21) SHRIMP ON A STICK (4)-------------------------------------------------------------------------------------8.95
C22) NEW ZEALAND MUSSELS (10)-----------------------------------------------------------------------------8.95
CHOICE OF GARLIC SAUCE,BLACK BEAN SAUCE OR BAKE WITH MAYONNAISE SAUCE.
C23) BAKE SCALLOP WITH MAYONNAISE SAUCE(8)----------------------------------------------------8.95
C24) BAR-B-QUE SPARE RIBS (SMALL 5 PCS)------6.95 (LARGE 10 PCS)---------------------------13.50
C25) PU PU PLATTER (FOR 2)-----------------------------------------------------------------------------------12.95
SERVED WITH 2PCS OF SPRING,2PCS OF FRIED WONTON,2PCS OF SPARE RIBS,2PCS OF
BEEF ON A STICK,2PCS OF SWEET& SOUR SHRIMP,2PCS OF SWEET & SOUR CHICKEN.
C26) ROAST DUCK-----------------------------(HALF) 13.95 (WHOLE) -----------------------------------22.95
HOT & SPICY
MINIMUM $ 6.95 PER PERSON
-------------------------------------------------------------------------
DIET SPECIAL
SERVED WITH BROWN RICE & SPECIAL DIET SAUCE ON THE SIDE.
C27) STEAMED MIXED VEGETABLE--------------------------------------------------------------------------7.95
C28) STEAMED TRIPLE GREEN ((SNOW PEA,STRING BEAN & BROCCOLI)-----------------------7.95
C29) STEAMED CHICKEN WITH VEGETABLE--------------------------------------------------------------9.95
C30) STEAMED SHRIMP WITH VEGETABLE---------------------------------------------------------------11.95
C31) STEAMED SCALLOP WITH VEGETABLE-------------------------------------------------------------11.95
-------------------------------------------------------------------------
COMBINATION PLATTER
SERVED WITH EGG ROLL.
CHOICE OF RICE:WHITE RICE,BROWN RICE OR CHICKEN FRIED RICE.CHOICE OF:
SOUP:WONTON,CHICKEN EGG DROG OR HOT & SOUP.
CPI) CHOW MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF.PORK OR VEGETABLE.)--------------8.95
CP2) LO MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF.PORK OR VEGETABLE.)-------------------8.95
CP3) PORK WITH VEGETABLE----------------------------------------------------------------------------------9.50
CP4) SWEET & SOUR CHICKEN----------------------------------------------------------------------------------9.50
CP5) CHICKEN WITH VEGETABLE-----------------------------------------------------------------------------9.50
CP6) MOO GOO GAI PAN-----------------------------------------------------------------------------------------9.50
CP7) PEPPER STEAK------------------------------------------------------------------------------------------------9.95
CP8) SPARE RIBS (5PCS)-------------------------------------------------------------------------------------------9.95
CP9) SHRIMP IN LOBSTER SAUCE----------------------------------------------------------------------------10.95
CP10) SHRIMP WITH VEGETABLE----------------------------------------------------------------------------10.95
--------------------------------------------------------------------------------------------------------------------------------------------------
CHEF'S SPECIAL
C32) GENERAL TSO'S CHICKEN-------------------------------------------------------------------------------11.50
C33) TWO FRAVOR EGGPLANT-------------------------------------------------------------------------------11.50
COMBINATION OF CHICKEN & BEEF SAUTEED WITH EGGPLANT IN GARLIC SAUCE.
C34) CHICKEN WITH BLACK PEPPER SAUCE-------------------------------------------------------------10.50
CHICKEN WITH GREEN & RED PEPPER,ONION STIR FRIE WITH BLACK PEPPER SAUCE.
C35) VOLCANO BEEF OR LAMB-------------------------------------------------------------------------------12.95
SLICED BEEF OR LAMB WITH BAMBOO SHOOT,MUSHROOM,STRING BEAN & CARROT
STIR FRIED WITH HOUSE SPECIAL BROWN SAUCE SERVED IN HOT PLATE.
C36) GRILLED OR STEAMED SALMON(SAUCE:GARLIC SAUCE OR BLACK BEAN SAUCE.-13.95
C37) PAN FRIED NOODLE-----------------------------------------------------------------------------------------15.95
SEAFOOD SAUTEED WITH VEG. IN CHEF'S SPECIAL SAUCE ON TOP OF A THIN NOODLE FRIED IN PAN.
C38) CRYSTAL WALNUT SHRIMP------------------------------------------------------------------------------14.95
JUMBO SHRIMP DEEP FRIED COATED WITH MAYONNAISE
SAUCE & TOP WITH HONEY GLAZED WALNUT.
C39) SIZZLING TRIPLE DELIGHT-------------------------------------------------------------------------------14.95
JUMBO SHRIMP,BEEF,CHICKEN & VEGETABLE IN RICH
BROWN SAUCE,SERVED IN A HOT SIZZLING PLATE.
C40) FOUR SEASON--------------------------------------------------------------------------------------------------15.95
LOBSTER,SHRIMP,CHICKEN & VEGETABLE IN RICH BROWN SAUCE.
C41) SHRIMP & SCALLOP WITH ASPARAGUS--------------------------------------------------------------14.95
C42) MANGO CHICKEN & SHRIMP-----------------------------------------------------------------------------13.95
C43) PROWN & PHOENIX------------------------------------------------------------------------------------------14.95
ONE SIDE IS GENERAL TSO'S CHICKEN AND THE OTHER SIDE IS SHRIMP WITH VEGETABLE.
C44) SALT & PEPPER SEAFOOD DELIGHT--------------------------------------------------------------------15.95
C45) SIZZLING SHRIMP & SCALLOP----------------------------------------------------------------------------14.95
GRILLED JUMBO SHRIMP & SCALLOP WITH PEPPER,ONION
IN TERIYAKI SAUCE SERVED IN HOT PLATE.
C46) CRISPY SHRIMP WITH STRING BEAN-------------------------------------------------------------------14.95
C47) SEAFOOD HOT POT-------------------------------------------------------------------------------------------15.95
A DELICIOUS COMBINATION OF JUMBO SHRIMP,SCALLOP,LOBSTER TAIL,SALMON,
VEGETABLE &TOFU WITH CHEF'S SPECIAL SAUCE,SERVED IN THE RUSTIC POT.
C48) SEAFOOD BIRD'S NEST---------------------------------------------------------------------------------------15.95
LOBSTER,SHRIMP,SCALLOP& VEGETABLE IN WHITE SAUCE,SERVED IN AN EDIBLE NEST.
C49) JUMBO SHRIMP WITH ASPARAGUS IN BLACK PEPPER SAUCE--------------------------------14.95
C50) STEAMED OR FRIED WHOLE FISH-------------------------------------------------------------------------M.P.
C51) PEKING DUCK---------------------------------------------------------------------------------------------------26.95
HOT & SPICY
TO BE CONTINUE IN ENTREES (2)
C1) WONTON SOUP------------------------------------------------------------------------------------------------1.50
C2) CHICKEN EGG DROP SOUP--------------------------------------------------------------------------------1.50
C3) HOT & SOUR SOUP--------------------------------------------------------------------------------------------1.50
C4) BEAN CURD WITH VEGETABLE SOUP-----------------------------------------------------------------5.50
C5) VELVET CORN WITH CHICKEN SOUP------------------------------------------------------------------5.50
C6) HOUSE SPECIAL SOUP (2)-----------------------------------------------------------------------------------6.95
C7) SEAFOOD ASPARAGUS SOUP (2)-------------------------------------------------------------------------6.95
C8) FISH FILLET WITH VEGETABLE SOUP (2)--------------------------------------------------------------6.95
APPETIZERS
C9) EGG ROLL(PORK,SHRIMP&VEGETABLE)-------------------------------------------------------------1.50
C10) SPRING ROLL(CHICKEN,SHRIMP&VEGETABLE)---------------------------------------------------1.50
C11) VEGETABLE ROLL--------------------------------------------------------------------------------------------1.50
C12) SCALLION PAN CAKE---------------------------------------------------------------------------------------4.50
C13) FRIED CRABMEAT CHEESE WONTON (6)-------------------------------------------------------------4.25
C14) COLD NOODLE WITH SESAME SAUCE-----------------------------------------------------------------4.50
C15) DUMPLING (8) (STEAMED OR FRIED)-(CHOICE OF PORK OR VEGETABLE.)--------------5.50
C16) STEAMED CRYSTAL SHRIMP DUMPLING (6)--------------------------------------------------------5.50
C17) SZECHUAN DUMPLING (8)-(SHRIMP & PORK)------------------------------------------------------5.95
C18) BEEF ON A STICK (4)-----------------------------------------------------------------------------------------5.95
C19) BONELESS SPARE RIBS--------------------------------------------------------------------------------------6.25
C20) FRIED CALAMARI--------------------------------------------------------------------------------------------7.95
C21) SHRIMP ON A STICK (4)-------------------------------------------------------------------------------------8.95
C22) NEW ZEALAND MUSSELS (10)-----------------------------------------------------------------------------8.95
CHOICE OF GARLIC SAUCE,BLACK BEAN SAUCE OR BAKE WITH MAYONNAISE SAUCE.
C23) BAKE SCALLOP WITH MAYONNAISE SAUCE(8)----------------------------------------------------8.95
C24) BAR-B-QUE SPARE RIBS (SMALL 5 PCS)------6.95 (LARGE 10 PCS)---------------------------13.50
C25) PU PU PLATTER (FOR 2)-----------------------------------------------------------------------------------12.95
SERVED WITH 2PCS OF SPRING,2PCS OF FRIED WONTON,2PCS OF SPARE RIBS,2PCS OF
BEEF ON A STICK,2PCS OF SWEET& SOUR SHRIMP,2PCS OF SWEET & SOUR CHICKEN.
C26) ROAST DUCK-----------------------------(HALF) 13.95 (WHOLE) -----------------------------------22.95
HOT & SPICY
MINIMUM $ 6.95 PER PERSON
-------------------------------------------------------------------------
DIET SPECIAL
SERVED WITH BROWN RICE & SPECIAL DIET SAUCE ON THE SIDE.
C27) STEAMED MIXED VEGETABLE--------------------------------------------------------------------------7.95
C28) STEAMED TRIPLE GREEN ((SNOW PEA,STRING BEAN & BROCCOLI)-----------------------7.95
C29) STEAMED CHICKEN WITH VEGETABLE--------------------------------------------------------------9.95
C30) STEAMED SHRIMP WITH VEGETABLE---------------------------------------------------------------11.95
C31) STEAMED SCALLOP WITH VEGETABLE-------------------------------------------------------------11.95
-------------------------------------------------------------------------
COMBINATION PLATTER
SERVED WITH EGG ROLL.
CHOICE OF RICE:WHITE RICE,BROWN RICE OR CHICKEN FRIED RICE.CHOICE OF:
SOUP:WONTON,CHICKEN EGG DROG OR HOT & SOUP.
CPI) CHOW MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF.PORK OR VEGETABLE.)--------------8.95
CP2) LO MEIN (CHOICE OF CHICKEN,SHRIMP,BEEF.PORK OR VEGETABLE.)-------------------8.95
CP3) PORK WITH VEGETABLE----------------------------------------------------------------------------------9.50
CP4) SWEET & SOUR CHICKEN----------------------------------------------------------------------------------9.50
CP5) CHICKEN WITH VEGETABLE-----------------------------------------------------------------------------9.50
CP6) MOO GOO GAI PAN-----------------------------------------------------------------------------------------9.50
CP7) PEPPER STEAK------------------------------------------------------------------------------------------------9.95
CP8) SPARE RIBS (5PCS)-------------------------------------------------------------------------------------------9.95
CP9) SHRIMP IN LOBSTER SAUCE----------------------------------------------------------------------------10.95
CP10) SHRIMP WITH VEGETABLE----------------------------------------------------------------------------10.95
--------------------------------------------------------------------------------------------------------------------------------------------------
CHEF'S SPECIAL
C32) GENERAL TSO'S CHICKEN-------------------------------------------------------------------------------11.50
C33) TWO FRAVOR EGGPLANT-------------------------------------------------------------------------------11.50
COMBINATION OF CHICKEN & BEEF SAUTEED WITH EGGPLANT IN GARLIC SAUCE.
C34) CHICKEN WITH BLACK PEPPER SAUCE-------------------------------------------------------------10.50
CHICKEN WITH GREEN & RED PEPPER,ONION STIR FRIE WITH BLACK PEPPER SAUCE.
C35) VOLCANO BEEF OR LAMB-------------------------------------------------------------------------------12.95
SLICED BEEF OR LAMB WITH BAMBOO SHOOT,MUSHROOM,STRING BEAN & CARROT
STIR FRIED WITH HOUSE SPECIAL BROWN SAUCE SERVED IN HOT PLATE.
C36) GRILLED OR STEAMED SALMON(SAUCE:GARLIC SAUCE OR BLACK BEAN SAUCE.-13.95
C37) PAN FRIED NOODLE-----------------------------------------------------------------------------------------15.95
SEAFOOD SAUTEED WITH VEG. IN CHEF'S SPECIAL SAUCE ON TOP OF A THIN NOODLE FRIED IN PAN.
C38) CRYSTAL WALNUT SHRIMP------------------------------------------------------------------------------14.95
JUMBO SHRIMP DEEP FRIED COATED WITH MAYONNAISE
SAUCE & TOP WITH HONEY GLAZED WALNUT.
C39) SIZZLING TRIPLE DELIGHT-------------------------------------------------------------------------------14.95
JUMBO SHRIMP,BEEF,CHICKEN & VEGETABLE IN RICH
BROWN SAUCE,SERVED IN A HOT SIZZLING PLATE.
C40) FOUR SEASON--------------------------------------------------------------------------------------------------15.95
LOBSTER,SHRIMP,CHICKEN & VEGETABLE IN RICH BROWN SAUCE.
C41) SHRIMP & SCALLOP WITH ASPARAGUS--------------------------------------------------------------14.95
C42) MANGO CHICKEN & SHRIMP-----------------------------------------------------------------------------13.95
C43) PROWN & PHOENIX------------------------------------------------------------------------------------------14.95
ONE SIDE IS GENERAL TSO'S CHICKEN AND THE OTHER SIDE IS SHRIMP WITH VEGETABLE.
C44) SALT & PEPPER SEAFOOD DELIGHT--------------------------------------------------------------------15.95
C45) SIZZLING SHRIMP & SCALLOP----------------------------------------------------------------------------14.95
GRILLED JUMBO SHRIMP & SCALLOP WITH PEPPER,ONION
IN TERIYAKI SAUCE SERVED IN HOT PLATE.
C46) CRISPY SHRIMP WITH STRING BEAN-------------------------------------------------------------------14.95
C47) SEAFOOD HOT POT-------------------------------------------------------------------------------------------15.95
A DELICIOUS COMBINATION OF JUMBO SHRIMP,SCALLOP,LOBSTER TAIL,SALMON,
VEGETABLE &TOFU WITH CHEF'S SPECIAL SAUCE,SERVED IN THE RUSTIC POT.
C48) SEAFOOD BIRD'S NEST---------------------------------------------------------------------------------------15.95
LOBSTER,SHRIMP,SCALLOP& VEGETABLE IN WHITE SAUCE,SERVED IN AN EDIBLE NEST.
C49) JUMBO SHRIMP WITH ASPARAGUS IN BLACK PEPPER SAUCE--------------------------------14.95
C50) STEAMED OR FRIED WHOLE FISH-------------------------------------------------------------------------M.P.
C51) PEKING DUCK---------------------------------------------------------------------------------------------------26.95
HOT & SPICY
TO BE CONTINUE IN ENTREES (2)